Sauvon Säilyke Oy  
COMPANY
Webp.net resizeimageSauvon Säilyke Oy processes
wild and cultivated mushrooms
and vegetables into high quality
products for the retail stores,
restaurants and industry.
The fresh raw materials,
The company has about 30 employees,
professional skills and tradition
quarantee the quality of Sauvo´s products.

In 1962 founded family cannerykurkkujanetti
is located in Piikkiö,
which is known as a beautiful gardenarea by the Baltic sea in Finland.
but during the season the amount of personal douples.
The modern and effective production plant
has space over 10.000 m2 for production,warehouse and office.







 
 

Sales manager
Esa Koivuniemi
tel 010 3244 603
GSM 050 494 8455
This email address is being protected from spambots. You need JavaScript enabled to view it.


Office Secretary
Sini Tiippana
tel 010 3244 600
This email address is being protected from spambots. You need JavaScript enabled to view it.

Production manager
Jari Röppänen
tel 010 3244 609
This email address is being protected from spambots. You need JavaScript enabled to view it.



Dispatch department:
Heigo Jaakola
tel 010 3244 607

Maintenance:
Mika Leppänen/Lasse Puumalainen
tel 010 3244 608
CEO
Tom Saurén
tel 010 3244 601
This email address is being protected from spambots. You need JavaScript enabled to view it.
Financial manager
Mia Saurén
tel 010 3244 604
This email address is being protected from spambots. You need JavaScript enabled to view it.
 
Our office is open from Monday to Friday 8.30-16.00

Address: Liitoistentie 158, 21500 Piikkiö

 



© Sauvon Säilyke Oy  |  VAT nro: FI19728640  |  Y-tunnus: 1972864-0
Elintarviketeollisuusliitto www.etl.fi  |  Suomen Pakkauskierrätys RINKI Oy www.rinkiin.fi |  Profel www.profel-europe.eu  |  Ruokatieto www.ruokatieto.fi  |  Hyvää Suomesta
www.hyvaasuomesta.fi |  Bureau Veritas www.bureauveritas.fi  |  Perheyritysten liitto www.perheyritystenliitto.fi  |  Terveyden ja hyvinvoinnin laitos www.fineli.fi